tag:blogger.com,1999:blog-6315918267720338482.post5128416393104698511..comments2023-06-28T06:24:34.347-04:00Comments on New Every Morning: Easy Lemonade CakeGretchenhttp://www.blogger.com/profile/17078543392410879361noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6315918267720338482.post-39742635165466362952012-05-14T22:03:22.899-04:002012-05-14T22:03:22.899-04:00Yum, yum, YUM! Jack would love this--lemon desser...Yum, yum, YUM! Jack would love this--lemon desserts are some of his favorite. He especially loves lemon glaze--I think I'm going to try this for him! I LOVE a recipe that uses a cake mix as a starting point. This one looks like it has a really yummy "crust" (is that what you call the browned outer layer?).<br /><br />Question: do you use a 6 oz. frozen lemonade or a 12 oz. can for the glaze? Sometimes when a recipe calls for 6 oz. I just buy the larger one and measure out 6 fluid ounces--then mix the rest up into lemonade. I love lemonade made from concentrate! :)<br /><br />Thank you so much for joining Grace at Home! I really appreciate it.Richella Parhamhttps://www.blogger.com/profile/04353214472648623583noreply@blogger.comtag:blogger.com,1999:blog-6315918267720338482.post-70664570892556993622012-05-11T23:44:49.118-04:002012-05-11T23:44:49.118-04:00that sounds and looks amazing. on the frozen conc...that sounds and looks amazing. on the frozen concentrate, is it the smallest can you can buy?Little Oak Tablehttps://www.blogger.com/profile/13199667300463424759noreply@blogger.com