August 9, 2013

4 Ingredient Creamy Crock Pot Chicken

This is a combination of my crazy brain and some Pinterest recipes.  The result?  "No offense, dad, but this is the best chicken I've ever put in my mouth!" (9 year old son)

6 frozen boneless chicken breasts
8 oz chive and onion cream cheese
1 package dry italian dressing mix
1 1/2 cups white wine

Place all ingredients in crock pot.  Cook on LOW for 7 hours or until chicken is done.  Stir once the cream cheese has melted.
Optional: add a package of sliced mushrooms during the last hour of cooking time

Serve over rice and wait for your family to sing your praises.

4 comments:

  1. this is one of our favorite dinners. it was a weight watcher recipe too!

    i also was at a friends house and she had this recipe on the counter, i noticed she served hers over bowtie pasta.

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  2. Just found your blog. The Ball Mason Jars sure caught my attention! Love them, and love your beautiful country home!

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  3. quick question...did you put the chicken in frozen or thawed? thanks!

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