It Takes a Village

While perusing the aisles of Target I happened upon a gingerbread village in a box.  Whoever came up with this idea must have more than one child.  In the past when we've done a  gingerbread house the kids can get a little quirky over who does what to the house.  Okay, those of us with perfectionist tendencies can get a lil' quirky when it comes to adding too much bling to the thing.   I'll not name names...

The box contained 5 mini houses which was perfect math for our family of five.  It cost the same ($8) as the other gingerbread houses/trees/trains. 

Each person got to choose a house and make it as cute or gaudy as their little hearts desired.

 I love that one daughter donned my apron while the other put on a festive shirt with a matching bow.  Lil' Martha Stewarts Betty Crockers in the making!

 Here's what we learned:
1. The icing is nasty, so don't eat it.
2. There are not nearly enough candy decorations for 5 houses, so buy extra or raid your leftover Halloween stash.  Or, only do three houses like we did since somebody didn't buy extra candy and somebody threw out all the Halloween candy last week.
3. It's so much more fun when the kids are 8, 10, and 12 than when they were 4, 6, and 8.  So much less work for mom.  Just keepin' it real.
4. Beauty is in the eye of the beholder.  Some think less is more while others think more is more when it comes to candy on the house.

 What a fun season to make those memories they will never forget.

Since the kitchen was already dirty and I still had my kid's-in-the-kitchen mojo, we decided to make another holiday favorite.  The kids love making dipped pretzels and giving them to neighbors and friends.  

I, on the other hand prefer these delicacies found on the same aisle as the gingerbread village:

Swoon.

Cookies Worth Making from Scratch

I'm not a huge cookie fan.  I'll eat them (often more than I should), but I don't flutter my eyelashes at the thought of sugar cookies.  In fact sugar cookies kind of fall into the same category as birthday cake from the grocery, boxed pudding, and peanut brittle: not worth the calories.
But THESE sugar cookies are worth every stinkin calorie!  They even stay soft, which is a big deal round here.  The original recipe is from here, and if you haven't skipped over to Cafe Sucre Farin, you're missing out.  If you're not a "from scratch" kind of girl, these cookies are a good place to start out.

Sugar Cookies
1/2 cup sugar
1/2 cup powdered sugar

1 stick butter, softened

1 large egg

2 cups all purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon cream of tartar

1/2 cup vegetable oil

1 teaspoon vanilla extract

In mixing bowl, cream the sugars and the butter. Mix in egg, set aside. Combine flour, salt, baking powder and cream of tartar. Add the oil and the flour mixture alternately to creamed sugars, mixing after each addition. Mix in vanilla. Cover and chill in refrigerator three to four hours or in the freezer for 30 mins.

Heat oven to 350.

Roll dough into small balls, 3/4 to 1 inch in diameter. Place on cookies sheet that has been lined with parchment paper and flatten with the bottom of a glass, using a small square of wax or parchment paper to keep the dough from sticking to the bottom of the glass.

Bake 10-12 minutes.

Lemon Icing (pink above)

2 cups powdered sugar

1/4 cup lemon juice

Sugar Icing (green above)

2 cups powdered sugar

3-4 Tbs. milk

1/2 tsp. vanilla or almond extract

Currently...

Current Playlist: Third Day - Christmas Offerings (album); Sugarland - City of Silver Dreams; Adele - One and Only;  Natalie Grant - Ring the Bells


Current Books: Scottish Crown series by Carol Umberger; One Thousand Gifts Ann Voskamp

Current Drink: Skim Decaf Peppermint Latte -or- Nonfat, No-water Chai Latte

Current Mood: Disappointed.  Normally I'm very easy-going and fun-loving.  It's been a rough few weeks in the family-relational department

Current #1 Blessing: a fulfilling marriage

Current Indulgence: Well, it is December ... peppermint chocolate anything;  Almond Joy coffee creamer;

Current Wishlist: a professionally cleaned house; Kurig coffee maker; a white Christmas

Current Foods: pomegranates; sweet potato casserole

Current Favorite Favorite: receiving our sweet Compassion sponsor child's information just in time for Christmas.  Part of my heart now lives in Kenya.

Current Bane of My Existence: spots on my carpet; self-absorbed people

Current Triumph: Overhearing my daughter tell someone that I am "the best teacher."  Even better... she said it in front of someone who doesn't approve of our choice to homeschool.

Current Outfit: 1st choice: pajamas  2nd choice: jeans, white shirt, black ruffle/long cardigan, colorful scarf, Dansko shoes.

Current Excitement: Just returned from a visit to Colonial Williamsburg and Busch Gardens' Christmas Town  SO MAGICAL!

Current Links: 34 Breakfast Casserole Recipes;  Christmas Crafts for Kids ideas; Pinterest (of course!)

Tell me one of your "currents."

Comfort And...

 I found this JOY ornament at Walmart last year.  It was under $2.  I'm a word-girl so I fell in love.  As we were spreading holiday cheer throughout the house this year, my 12 year old made this all on her own.  A turquoise glitter flower box filled with red sparkly ornaments and gilded with the JOY ornament.  Love. that. girl!  Two of my favorite colors in a beautiful display of happiness!
I had the opportunity to re-do the Christmas tree in the children's hall at our church.  We went with the turquoise and red theme (with a lil' Dr. Seuss funk).  I can't wait to show you pictures ... but first I have to remember to take my camera to church!

Anywhoo, I also bought the JOY ornament in lime green and this year I added it to my mantle.  Here's a lil' sneak peek of my kid-fun-candy-happy mantle.

It's been a week of highs and lows around here.  It was my birthday week and while I was able to spend time with various friends leading up to the day, it definitely was a lonely quiet day.  My mom asked what I had planned for the day and I said, "not a single thing."  She took pity on me and made my favorite breakfast dish before dashing off to her busy day.  We took the kids to Kanki Japanese Steakhouse for dinner because the kids still qualify for the cheaper kids meals and I had a free dinner it was a fun place for the kids.  My sweet man stopped by the Cheesecake Factory and after the rest of the family went to bed, I enjoyed a piece of Lemon Raspberry by the fire.  Yes, it was definitely a day that matched this season of my life: quiet and reflective.

My husband's grandfather passed away early this morning.  It's been a long road for that sweet man.  While we are sad to say goodbye, we know that he is no longer in pain and probably enjoying a piece of Kentucky Fried Chicken, something he craved for the last couple of years of his life, but couldn't swallow.  I'm sure there's some KFC in heaven just for him. ;)

Today (as of a few minutes ago) marks the beginning of our Christmas break from school.  (Cue the angels singing)  I have a boatload of ideas I want to try with the kids that I have earmarked on Pinterest.  I'm also in the crafty mood for some things for myself.  I'm not a big crafter, but sometimes I just get the itch.  Do you?

If you like the JOY ornament, the Walmarts in NC have them again this year in several colors, so go make that $2 investment.  May it bring you Comfort and Joy!

Winter Vegetable Medley

 I've been on a veggie-roasting kick lately.  This recipe is so easy and yummy!
Roasted Winter Veggies
1 large sweet potato
2 red poatoes
4 large carrots, peeled
2 Yukon potatoes
1 small sweet onion
2 Tbs. olive oil
2 Tbs. herb medley*
1 Tbs. sea salt

Cut all veggies into 1 inch cubes.  Pour olive oil, veggies, and herbs into a gallon size zip-lock bag.  Shake to cover.  Empty bag onto a large cookie sheet (with raised edges).  Sprinkle with sea salt.
Broil on Low for 10-15 min, until veggies are fork-tender.

*I like a "Herbs de Provence" medley which includes basil, lavender, rosemary, marjoram, etc.  I think an Italian Herb medley would be great, too.
** You can use a package of dry Ranch dressing, but I like this recipe just as much because it's less $$ and less sodium.  :)

When Cleaning Floors Becomes a Privilege

Yesterday evening we discovered a "gift" from our dog.  Apparently he decided to eat the remains of a dead squirrel that my kids had thrown into the bonfire the day before.  To clarify, the squirrel was already dead; drowned in my parents' pool, but it made for an exciting leaf pile burning experience. 

Anyways, back to the "gift."

90% of my downstairs is hardwood.  He decided to give us the dead squirrel and the charcoal he had ingested on the 10% that is carpet.  Isn't there a saying about a family that dry-heaves together stays together??  

Needless to say, I had a wee bit of an attitude about the condition of my floors as I went to sleep last night.

A picture of us with our char-squirrel-eating nemesis. 

This morning I awoke to some devastating news.  One of my dear childhood friends experienced something we all hope to never have to face: her house burned to the ground last night as they slept.  She and her family were spared, but nothing was left.

As I mopped my floors and scrubbed my carpet, I found myself actually thankful.  Thankful for floors to clean, toilets to scrub, and pets to love. Thankful for the treasures we hold dear.

Please pray for my friend.  Her husband is a pastor in Rock Hill, SC.  They have two daughters that will surely be traumatized.  It's such a hard thing to grasp, but I know they are being showered with love and care by their church family.  I ask you to pray for peace, wisdom, and comfort as they deal with it all.

Suddenly dirty floors feel like a blessing.

Hello December

Can you believe it's here?
The fall decorations are back in the attic.  The pumpkins are tossed into the woods.
The lights have been pulled out.

The kids are giddy because we changed things up this year.  We stepped away from the Olde Southern tradition of white lights and added some color.  First time since I was a very young child.  My brother thinks I lost my marbles.
The tree is filled with glory.  We like to get it up as soon as possible.  How about you?
We're early birds.  We usually choose-n-cut in the NC mountains over the Thanksgiving weekend; haul it home, and have it glowing by Tuesday.  This year, because of the way the calendar landed Thanksgiving, we had it up before December!

Here are a few highlights from our Thanksgiving weekend:

Apparently we like to wear costumes to play football in the backyard.

It was the warmest Thanksgiving we can ever remember.  Two days after we left, they had a snowstorm.

I overcame my unfortunate event from the last time we were in the mountains and got back on the horse.  Literally.

My mom and I have to remind the men that tree shopping is an EVENT.  It's more about the experience and the photo op than the finished product.  After all, it's hard to find an ugly tree in Ashe County.

Not to brag, but did you know that NC is the #2 state in Christmas tree production, second only to Oregon?  It's a $1oo million revenue for our state and we ship trees all over the world to wholesale vendors.  We have about 400 farms that offer choose-n-cut and over 300,00 people take advantage of this fun memory maker!  Ashe county is #1 with 12,000 acres of Christmas tree fun.  That concludes Christmas Trees for 100, Alex.

I realized that this will probably be our last Christmas before a couple of my kids pass me up in height.  Wow.  They sure grow up fast!

Here's what I want to know:

Do you do a live or artificial tree?

When do you decorate your tree?