6 frozen boneless chicken breasts
8 oz chive and onion cream cheese
1 package dry italian dressing mix
1 1/2 cups white wine
Place all ingredients in crock pot. Cook on LOW for 7 hours or until chicken is done. Stir once the cream cheese has melted.
Optional: add a package of sliced mushrooms during the last hour of cooking time
Serve over rice and wait for your family to sing your praises.
4 comments:
this is one of our favorite dinners. it was a weight watcher recipe too!
i also was at a friends house and she had this recipe on the counter, i noticed she served hers over bowtie pasta.
It was yummy!
Just found your blog. The Ball Mason Jars sure caught my attention! Love them, and love your beautiful country home!
quick question...did you put the chicken in frozen or thawed? thanks!
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