August 9, 2013

4 Ingredient Creamy Crock Pot Chicken

This is a combination of my crazy brain and some Pinterest recipes.  The result?  "No offense, dad, but this is the best chicken I've ever put in my mouth!" (9 year old son)

6 frozen boneless chicken breasts
8 oz chive and onion cream cheese
1 package dry italian dressing mix
1 1/2 cups white wine

Place all ingredients in crock pot.  Cook on LOW for 7 hours or until chicken is done.  Stir once the cream cheese has melted.
Optional: add a package of sliced mushrooms during the last hour of cooking time

Serve over rice and wait for your family to sing your praises.

4 comments:

Bugs and Sunshine said...

this is one of our favorite dinners. it was a weight watcher recipe too!

i also was at a friends house and she had this recipe on the counter, i noticed she served hers over bowtie pasta.

Sandy said...

It was yummy!

Angie said...

Just found your blog. The Ball Mason Jars sure caught my attention! Love them, and love your beautiful country home!

cjtoscano said...

quick question...did you put the chicken in frozen or thawed? thanks!