This is a combination of my crazy brain and some Pinterest recipes. The result? "No offense, dad, but this is the best chicken I've ever put in my mouth!" (9 year old son)
6 frozen boneless chicken breasts
8 oz chive and onion cream cheese
1 package dry italian dressing mix
1 1/2 cups white wine
Place all ingredients in crock pot. Cook on LOW for 7 hours or until chicken is done. Stir once the cream cheese has melted.
Optional: add a package of sliced mushrooms during the last hour of cooking time
Serve over rice and wait for your family to sing your praises.