1 pkg. dry ranch dressing
1 cup canola oil*
2-3 Tbs. crushed red pepper**
16 oz bag pretzels
No baking. No mess. Just delish.
*Canola is a must. Don't just use vegetable oil
**I added 2 1/2 Tbs. and it wasn't too spicy. I could even go for 3-4 Tbs, but I have to keep it kid friendly around here.
I'm linking up with Tasty Tuesdays
9 comments:
YUM. :)
love recipes like this
Yum! And easy. I am going to give this a whirl. Thanks for sharing. Merry Christmas!
Try substituting the canola oil with Orville Redden-backer BUTTER flavored popping oil (and add a little dill weed, about a tsp) - YUM!! It really jacks the flavor up a notch!
Pretzels, ranch and simple - what's not to like? Thanks for the recipe! :-)
Merry Christmas!
Thanks again for having us last night - everything was delicious and we all had a blast. I was told these pretzels might have to be a household staple. Thanks for posting!
YYYYYYYUUUUUUMMMMMMMMMYYYYY! Can't wait to try this!!! I'm all about no bake and no mess these days!
Great and easy recipe, I made them and they are gone! Just have to watch the red pepper flakes...hot! I will have to make another batch for New Years! Thanks.
oooh thanks for sharing!!! i'll for sure try this!
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