1 pkg. dry ranch dressing
1 cup canola oil*
2-3 Tbs. crushed red pepper**
16 oz bag pretzels
No baking. No mess. Just delish.
*Canola is a must. Don't just use vegetable oil
**I added 2 1/2 Tbs. and it wasn't too spicy. I could even go for 3-4 Tbs, but I have to keep it kid friendly around here.
I'm linking up with Tasty Tuesdays