December 21, 2011

Easy Buffalo Chicken Bites


2 c. cooked chicken, finely diced
1/2 c. wing sauce (or more to taste)
4 Tbs. shredded cheddar cheese
1 c. blue cheese crumbles
1/2 stick melted butter, cooled
2 cans refrigerated Crescent Rolls

Mix first 5 ingredients.  Spray mini muffin tins with cooking spray.  Cut dough into 2" squares (or triangles, or whatever) and press into muffin tins.  Scoop 1 Tbs. of mixture into each muffin tin.

Bake @ 400 for 15 min or until dough is cooked and mixture is bubbly.
Makes 48 bites.

4 comments:

Richella Parham said...

Are these good? I can imagine that my guys might love them!

Hope you're having a wonderful week. :)

KR said...

THESE WERE REALLY GOOD.

Little Oak Table said...

YUM! We've been making a buffalo chicken dip I got out of SkyMall on the plane to FL in Oct-SOOO YUMMY! We serve our dip with Frito scoops.

You can never go wrong with Buffalo Bites!

Sandy said...

Next time I will follow the recipe, not use a sweet barbecue sauce..!