November 7, 2012

2 Ingredient Pumpkin Muffins

Ya'll.  These are SO yummy and pretty healthy too.  Thank you, Pinterest, for so many great ideas.

Okay, three ingredients (and not so healthy) if you add the frosting to the top. :)
Just mix a box of vanilla or yellow cake mix and a can of pumpkin.  
No eggs.  No oil.
Bake at 350 for 25 min (reg muffins)
or 13 min for mini muffins.

Yummy little delights


Anonymous said...

instead of frosting, I mix in chocolate chips. :)

KR said...

Oh my gosh, I bet that would be awesome with spice cake, too!

Kimberly said...

try it with a spice cake mix...even better!!!

Nan said...

trying these now. MMMM!