My sweet friend Emily requested some easy, inexpensive recipes that we use on a regular basis. This one's for you, Em.
4 frozen boneless chicken breasts*
Cook on low for 5-6 hours.
(1 minute indicates how much labor is involved, not cooking time)
Shred in sauce with a fork and knife.
Serve on buns with a side salad or chips or baked fingernails. Whatever floats your boat. ;)
*The chicken seems to multiply when you shred it. I usually use 4 chicken breasts to serve 5 hearty eaters.
I'm joining this linky party!