May 9, 2012
Easy Lemonade Cake
3/4 cup boiling water
1 box yellow or lemon cake mix
3/4 cup oil
1 frozen lemonade concentrate
Mix boiling water and jello until dissolved. Set aside.
In mixer, combine cake mix, eggs, and oil. Gradually add in jello mixture.
Grease and flour* bunt pan. Bake at 350 for 55 minutes.
While cake is still hot, combine powdered sugar** and thawed lemonade concentrate with a whisk. Poke holes into top of cake and pour half of the lemonade mixture over cake.
Remove cake from pan and serve with 1 tsp. of remaining icing drizzled over each slice.
*I use 1 Tbs of the dry cake mix so there are no ugly white flour chunks stuck to the bottom of my cake.
**The more powdered sugar you use, the less tart the icing will be. I used about 3Tbs of powdered sugar and it was very tart (but that's how we like it).
I'm linking up with Richella today!