Pumpkin Bars from Heaven
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup finely chopped nuts (pecans or walnuts)
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 teaspoons ground cinnamon, divided
- 3/4 cup butter or margarine
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs, beaten
- 1/2 teaspoon pumpkin pie spice (or cloves/nutmeg/cinnamon)
- 1/4 teaspoon salt
- 1 tablespoon all purpose flour
- 1/2 jar pumpkin sundae topping (if unavailable, use caramel)
Directions
- Preheat oven to 375 degrees F. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.
- Meanwhile, in large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust. Mix reserved crumbs with 1 tablespoon flour. Sprinkle over pumpkin mixture.
- Bake 30 to 35 minutes or until set. Cool 10 minutes.
- Drizzle sundae topping over bars before cutting into squares.
- Serve warm. Or cold. (we like them both ways) Store leftovers in refrigerator.
5 comments:
this sounds so good... I'll be back to write it down. I can't believe pumpkin spice topping. Haven't seen that one!
Oh my goodness! I'm going to make me some heaven!
I was wondering what kind of goodie I was going to take to my 'mom's weekend away' (that begins in T-minus three days and counting!)
Many, many thanks for sharing..they look mahvelous!
Hey..I've heard great things about your seminar on Saturday. :D
Hugs.
Well that looks pretty stinking good. :) My pumpkin muffins I make with my kids at school would not compare. lol :)
I'm going to try these today to take to a friend's house! Thanks for sharing!
Amy
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