2 cans (10 oz) Original Rotel (mild)
1/4 cup chopped onion
1 clove garlic, minced
1 jalapeno diced
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. ground cumin
1/2 cup fresh cilantro, chopped
juice of one lime
Combine all ingredients in a food processor. Pulse about 15 times. Adjust seasonings to taste.
Refrigerate for at least 1 hour.
This is restaurant quality. Seriously, you will want to open your own Las Palmas.
It makes about a quart, so there is plenty to