Nothing says winter like a good bowl of soup. As you celebrate the dawn of a new year, here is a recipe full of flavor and warmth from my kitchen to yours.
Chicken Barley Soup
1 cup chopped/diced onion
1 cup chopped/shredded carrots
1 cup chopped celery
3 garlic cloves, diced
2/3 cup white wine
4 cans chicken broth
2 cups water
juice of one lime
pepper to taste
2 chicken breasts, cooked and shredded
Boil 1-2 hours. Add 1 cup barley boil 20-30 minutes more.
Enjoy!
10 comments:
Looks delicious!
Sounds and looks awesome...need to get some barley so I can try it this weekend!
Hugz...and Happy New Year!
Michele
This looks so yummy! Thank you!
Hugs!
susan
Good food always tastes better when it is made by someone else, but I may have to give this one a whirl. :)
What's your take on cooking chicken breasts - Bring to a boil quickly, or simmer slowly? Mine always tastes rubbery.
I cooked mine in a covered glass dish in the microwave this time and it was perfect for the soup. Less mess and much faster.. it shredded fine too.
Yum!
I have had such fun gettting to know you this year. You have such a sweet, calm spirit that comes through here. Many of the Lord's blessings to you!
Sounds very tasty! I'll have to put barley on the list this week.
mmm... sounds good! and it is a chilly day- great day for soup!!
ummmm. that looks yummy.
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